Recipe for Butterfly Cakes.pdf | |
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Butterfly Cakes
Eileen's Recipe
Ingredients
Method
Tips
I put half of this mixture into patty pans, and the remainder of mixture I add some cocoa and a little extra milk, mix well then into patty pans. Alternatively, you can marble them, by adding plain batter into a patty pan and then top with the chocolate batter.
Ingredients
- 270g of self raising flour
- 4 eggs
- 180g of butter
- 2 tablespoons of milk
- 150g of caster sugar
- jam
- whipped cream
Method
- Cream butter and sugar (see video below), add eggs one at a time and mix well.
- Fold in flour with the milk. Fill patty pans, makes about 30.
- Cook 15 minutes at 200”. Cool.
- Cut out centers, put in a little jam and cream, replace halved centers and dust with icing sugar.
Tips
I put half of this mixture into patty pans, and the remainder of mixture I add some cocoa and a little extra milk, mix well then into patty pans. Alternatively, you can marble them, by adding plain batter into a patty pan and then top with the chocolate batter.