Black Forest Cheesecake
Betty's Recipe
Crumb Crust (Part 1)
Ingredients
Method (Part 1)
Crumb Crust (Part 1)
Ingredients
- 250g plain chocolate biscuits
- 120g of butter
Method (Part 1)
- Crush biscuits finely, add melted butter.
- Press mixture onto sides and base of a greased 20cm (8 in) spring form pan.
- Refrigerate while preparing filling.
Filling (Part 2)
Ingredients
Method (Part 2)
|
Topping (Part 3)
Ingredients
Method (Part 3)
|