Recipe for Chicken Swirls.pdf | |
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Chicken Swirls
Chez's Recipe
Ingredients
Method
Ingredients
- 500g chicken mince
- 3 long spring onions (or 1/2 brown onion) finely chopped
- 1 tablespoons of minced garlic
- 1 tablespoon of chopped parsley
- 300g or so of frozen spinach, thawed and well drained
- grated or thinly sliced cheese
- 2 sheets of thawed puff pastry
Method
- Lay the pastry down on baking paper, one above the other, overlapped by approx 2 cm, brush some water between the two sheets so it sticks well, press down firmly.
- In a large mixing bowl, mix chicken, onion, garlic and parley. Place mix on pastry and spread it out evenly, leaving about 5cm at the top free.
- Add a layer of spinach over the top, then a layer of cheese over that.
- Using the paper, roll the pastry over and over, using more brushed on water at the end to stick the roll closed.
- Slice the roll evenly in about 3cm wide slices.
- Place on a well greased oven tray then pop in oven on 200 degrees for 20-30 minutes or until golden brown.