Recipe for Basic Cheese Sauce.pdf | |
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Basic Cheese Sauce
Ingredients
- 1 tablespoon of margarine
- 1 tablespoon of cornflour
- 1 cup of milk
- 1/2 cup of grated cheese
Method
- Melt the margarine in a large saucepan.
- Moving the saucepan away from the heat, add cornflour and mix until the margarine is fully absorbed.
- Add milk, stir back over a medium heat until the mixture boils and thickens.
- Add cheese and again stir until the cheese is melted.
Uses
- Cheese sauce over steamed or boiled broccoli and cauliflower.
- Tuna Mornay base.
Variation
Omit the cheese for a basic bechamel sauce, to top off your lasagna.