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Prosciutto Wrapped Lamb Roast
Chez's Recipe
Ingredients
Method
Ingredients
- lamb roast
- 1 cup of frozen spinach, thawed
- ¼ cup of sun-dried tomatoes, chopped
- 1/4 pound of thinly sliced prosciutto
Method
- Preheat oven to 180'c. Lightly grease a baking sheet.
- Squeeze spinach in paper towels to drain excess water. Combine drained spinach, and tomatoes in a food processor; puree until smooth, or keep it chopped.
- Spread spinach mixture over lamb to coat. Wrap with prosciutto to cover entire lamb.
- Place lamb on prepared sheets. Bake until cooked, 60 - 90 minutes.