Recipe for Marinated Pork.pdf | |
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Marinated Pork
Chez's Recipe
Ingredients
Method
Ingredients
- 1kg Pork cuts, boneless, skinless
- MasterFoods Red Wine and Garlic Marinade
Method
- Place pork in a large bowl, cover in marinade. Let it sit for at least 20 minutes, covered, in the fridge.
- Line a large oven tray with baking paper. Place marinaded pork on the tray.
- Bake in the oven on 180'c for about an hour, turning occasionally.