Recipe for Tiramisu.pdf | |
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Tiramisu
Betty's Recipe
Ingredients
Method
Ingredients
- 4 eggs
- 500g marscapone
- 2 heaped tablespoons of icing sugar
- 1 teaspoons of vanilla essence
- 1 heaped tablespoon instant coffee
- 1 ½ cups of boiling water
- 3 tablespoons of Tia Maria
- 2 tablespoons of caster sugar
- 1 packet of Savoiardi sponge finger biscuits
- grated chocolate for topping
Method
- Separate 4 eggs.
- To 4 yolks, add Marscapone, icing sugar and vanilla essence. Mix together with electric mixer. Put aside.
- Mix coffee with boiling water, add Tia Maria. Pour into basin, allow to cool.
- Mix 4 egg whites with caster sugar until dissolved.
- Mix egg whites through marscopone mixture gently.
- Spread 1/3 of this mixture onto the bottom of a dish. Dip sponge fingers into coffee mixture quickly and place on top of marscopone mixture. Add another 1/3 of mixture on top of sponge fingers, more biscuits, then the rest of marscopone mix. Top with grated chocolate, then refrigerate for 5 hours.