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Doorstop
Chez's Recipe
Ingredients
Method
Ingredients
- 1 tablespoon of olive oil
- 100g of mushrooms, cleaned and sliced
- 2 tablespoons of parsley, chopped
- 3 tablespoons of butter, softened
- 8 thick slices of bread
- 8 slices of meatloaf or ham, or bacon (I use bacon or ham)
- 2 cups of grated cheese
Method
- Heat oil in a small frying pan. Cook mushrooms and parsley for about 3 minutes or until soft.
- Butter bread. Lay 1 slice of bread butter-side down in a large frying pan. Top with your choice of meat, 1/4 of the mushrooms and 1/4 of the cheese. Top with another slice of bread, butter-side upwards.
- Cook first side over a low heat for 6 minutes. When cheese begins to melt, use a spatula to flip the sandwich. Cook for a further 5 minutes. Repeat with the remaining slices of bread. Serve immediately.