Recipe for Herbed Roast Potatoes.pdf | |
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Herbed Roast Potatoes
Chez's Recipe
Ingredients
Method
Ingredients
- potatoes (1 per person)
- mixed herbs
- a little oil
Method
- Wash, Peel and slice potatoes.
- Sprinkle on mixed herbs, then drizzle with a little oil.
- Turn potatoes over so they are fully covered with oil and herbs.
- Place them on oven tray with baking paper. Sit potato pieces on a round edge rather then flat edge, as they do have a tendency to stick to the bottom until their half cooked through.
- Bake them for 30 minutes on 180'c, then turn over to give them color.
- Bake for another 15 and turn.
- Bake for another 15 then serve.