Recipe for French Onion Potato Bake.pdf | |
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French Onion Potato Bake
Lynn's Recipe
Ingredients
Method
Cooking Tip
Use 'home brand' soup mix's, as conventional brands are to strong.
Ingredients
- 5-6 Large potatoes
- 1 Packet of French Onion soup mix
- 3/4 Large tub of cream
- 1 Cup of grated cheese
Method
- Dice and boil the potatoes until cooked.
- Separately, mix the soup packet mix with the cream and add 3/4 of the cheese.
- Strain your cooked potatoes, place them into an oven proof dish.
- Pour the French Onion mix over the cooked potatoes and top with your left over cheese.
- Place in the oven on 180c for approximately 20 minutes or until golden brown.
Cooking Tip
Use 'home brand' soup mix's, as conventional brands are to strong.
“What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's a sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles.”
Nora Ephron, American journalist (1941-?) |