Recipe for Garlic Prawns.pdf | |
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Garlic Prawns
Chez's Recipe
Ingredients
Method
Ingredients
- pinch of salt
- 2 teaspoons of minced garlic
- 100g of butter, softened
- 1 teaspoon of lemon juice
- 24 large cooked prawns, in their shells or without
- salt and freshly ground black pepper
- 1 tablespoon of chopped parsley
Method
- Add salt to garlic. Mix with butter and lemon juice.
- Melt 1/4 of the garlic butter in a large frying pan. Add prawns and fry gently for 2 minutes or until heated through. Season to taste with salt and pepper.
- Stir parsley into remaining garlic butter. Add to frying pan and cook until hot and foaming. Spoon prawns and butter onto serving plates.