Recipe for Chocolate Fudge.pdf | |
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Chocolate Fudge
Narrie's Recipe
Ingredients
Method
Ingredients
- 3 cups of either milk or dark cooking chocolate
- 1 tin of condensed milk (375g)
- 1 large tablespoon of butter
Method
- Put all of the ingredients in a microwave safe mixing bowl and microwave for approx 3 minutes, then remove and stir thoroughly.
- Put the bowl back in the microwave for another 3 minutes, stirring at intervals
- Once all the chocolate has melted and all the ingredients are mixed thoroughly you can then add nuts, fruit, alcohol or pretty much anything else you desire.
- Line a baking tray with baking paper and pour mixture in spreading it evenly all over the tray, the depth of tray will depend on how thick you want the fudge.
- Leave to cool, then refrigerate overnight
- Pull fudge out of fridge, then leave to get the chill off, then slice.
- Store at room temperature, unless the weather is stinking hot, then it needs refrigeration.