Recipe for Chicken Parmigiana.pdf | |
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Chicken Parmigiana
Chez's Recipe
Ingredients
Method
Ingredients
- 500g chicken breast
- plain flour
- eggs
- breadcrumbs
- red pasta sauce
- grated cheddar cheese
- mixed herbs
Method
- Slice chicken breast into thin pieces, should be able to make 3 schnitzels from 1 breast.
- Coat chicken piece in a light layer of flour, then dip in eggs and then breadcrumbs, to crumb chicken.
- In a little butter, fry crumbed schnitzel in a fry pan, taking care not to burn or remove the crumbing layers.
- Once chicken is cooked, place it on an oven tray with baking paper.
- Generously spoon pasta sauce on chicken, so it covers the top.
- Top with grated cheese and mixed herbs.
- Place tray in the oven for 15 - 20 minutes, or until cheese golden brown.
- Serve hot.