Recipe for Potato Salad.pdf | |
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Potato Salad
Chez's Variation
Melissa's Recipe
Ingredients
Method
Chez's Variation
Add 200g diced ham and 1 tablespoon of chopped parsley to the potato salad, after the mayonnaise is mixed through. Mix all together. Serve cold, with some added extra parsley over the top.
Betty's Variation
Add hard boiled eggs.
Ingredients
- 4-5 potatoes
- 1/2 onion, finely diced
- 1 small tub of mayonnaise
Method
- Dice and boil potato until cooked. Drain.
- Add chopped onion to potatoes and allow to cool.
- Add mayo, stir through.
- Serve warm.
Chez's Variation
Add 200g diced ham and 1 tablespoon of chopped parsley to the potato salad, after the mayonnaise is mixed through. Mix all together. Serve cold, with some added extra parsley over the top.
Betty's Variation
Add hard boiled eggs.