Recipe for Chicken Kiev.pdf | |
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Chicken Kiev
Chez's Recipe
Ingredients
Method
Variations
Ingredients
- 1/2 cup of margarine
- 1 teaspoon of minced garlic
- 1 teaspoon of chopped parsley
- 4 chicken breasts
- 2 eggs, beaten together
- plain flour
- white breadcrumbs
Method
- Combine margarine, garlic and parsley, until fully mixed.
- At the thickest part of the chicken breast, create a hole with a knife that goes through the center of the chicken breast, without breaking through the sides, to create a large pocket.
- Insert garlic butter in the hole you've just created.
- Using your fingers, push the garlic butter right through the center from the outside of the breast, forming an even layer inside.
- Cover the breast in a thin layer of flour, then dip in eggs, then cover in layer of breadcrumbs.
- Place chicken on an oven tray with baking paper.
- Cook on 180'c for 10 minutes. Turn over, and lightly garnish the top with more chopped parsley.
- Replace in oven for another 10 minutes, or until golden brown.
Variations
- Add sliced mushrooms to the garlic butter.
- Replace the garlic butter with broccoli and cheese sauce.