Recipe for Marshmello Pavlova.pdf | |
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Marshmello Pavlova
Betty's Recipe
Ingredients
Method
Please note
Don't use eggs that are too fresh, they don't seem to beat as well.
Ingredients
- 5 egg whites
- 1 cup of castor sugar
- pinch of salt
- 1 dessertspoon of cornflour
- 1 dessertspoon of vinegar
- 1 teaspoon of vanilla essence
Method
- Cover an oven tray with baking paper, mark a 7" circle.
- Beat egg whites & salt until stiff peaks form & gradually add sugar a little at a time, beating well between each addition.
- Fold in cornflour, vinegar & vanilla.
- Pile mixture onto prepared tray, shaping out to within 1/2 " of circle ( can be as high as4-5 " depending on eggs)
- Bake near bottom of oven at 150`C for 1 hour. Turn off oven, leave door ajar till cold. Pile on cream & fruit.
Please note
Don't use eggs that are too fresh, they don't seem to beat as well.